Sunday, September 11, 2011

Pulled Pork Sandwiches

Last night I decided it was time for a party up in here. So I got myself a pork shoulder and a bottle of coca-cola, and some rolls.

I called all my friends because it was short notice and put it up on facebook.

This morning at 5 am I placed an onion I had chopped the night before, a pork shoulder roast (fat side up) that I had liberally salted and peppered, and a cup of soda in the crock pot and put it on high.

Around nine I added another 1/2 cup or so of soda. At about 12:30 (after church and inviting some more friends!) I pulled the biggest fat chunks off and started shredding the meat. It came apart with tongs and I left the bone in. I hear it has more flavor that way.

At 4 I pulled the bone out and added a bottle of honey bbq sauce. I've kept it on high this whole time, but turned it down to low when I added the sauce. It was amazing tasting before the sauce, but I love sloppy pulled pork.

I had another bottle of sauce for when it was served which was nice because it gave everyone the opportunity to make it even messier!! Ian had brought home some macaroni salad and potato salad, so it was a full meal! I also made my chewy lemon cookies again. I figured it was a nice flavor balance with that!

Recipe


1 pork shoulder roast
1-2 cups of coca-cola (any soda will work, it just has to be regular, no diet)
1 yellow onion, diced
salt and pepper
1 bottle of favorite bbq sauce


Lay the onions on the bottom of the crock pot and then put in the meat fat side up. Pour one cup of soda over the meat and put the crock pot on high. Let cook 4 hours and add more soda. Cook another 3 hours and shred meat. 4 hours later add the bbq sauce and put on low or warm until you are ready to serve.

Total 11+ hours



It was so much fun having people over today. And now that I'm going to start posting to this blog (go check it out!!) I'm going to be having even more recipes. A friend started it and it's going to be awesome! I can't wait to get cooking, though most of mine will probably be on the weekends, that's the easiest for me to have time to try new things!

3 comments:

  1. Oooh, looks yummy, and a great party recipe! Thanks for sharing Beth!

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  2. Mmmm! I LOVE pulled pork! This sounds great! Wish I had a crock pot!

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  3. You can do it in the oven! You have to flip the meat every couple hours and have a pan that has a lid that can go in the oven (like a dutch oven). It'll cook a little faster too. Cook it at like 300 degrees for at least 6 hours, but longer is better!

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