Sunday, April 8, 2012

Burrito Filling

Okay, so Easter at my house is nowhere near conventional. Yesterday we went out for Chinese instead of using the money for baskets and candy. Today we had burritos for dinner! I like this. It could become tradition :)

Burrito Filling

8 chicken tenderloins
1 can cream of chicken + 1 can water
1 onion, chopped
1 can Rotel sauce (it's new to me, but it seems like just pureed rotel)
1 1/2 cups rice
2 cups water
1 can Rotel tomatoes with green chilis
1 can each pinto and black beans, drained and rinsed

Put the chicken, cream of chicken and water, onion, rotel sauce in the crockpot on high for 3 hours. Add the rice and 2 cups of water and the whole tomatoes. Just before the rice is done add the beans so they warm up.
Put all this on a warm tortilla with a dollop of sour cream.
Die and go to heaven.

Enjoy :)

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